Following a successful career in event management in Singapore, Suki Campano, a visionary entrepreneur, felt a calling to revolutionize the seafood experience. Thus, the inception of ‘Eight International’ occurred within the modest confines of Suki’s basement. As a Singapore native who had become a longstanding resident of Delaware, Suki harbored a connection to the sea. Combining an extensive background in event management with an authentic passion for seafood, she embarked on a mission to bring high-quality seafood directly to her community. Commencing on a small scale, Suki and her women-led team prioritized meticulous efforts to ensure each product not only delighted the taste buds but was also sourced sustainably.
Their unwavering commitment to transparency and traceability led to the establishment of direct relationships with local fishermen, highlighting the importance of responsible harvesting.